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Glenn
Posted July 22, 2005 11:17 AM
Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach.
1/2 cup olive oil
1 clove garlic crushed
3/4 cup crushed crackers
2 tablespoons grated Parmesan cheese
4 cups shucked oysters
1/4 cup cooking sherry
Directions
Preheat oven 375°F. Oil a 13x9x2-inch baking dish.
In a small bowl, combine olive oil and garlic.
In another bowl, combine crackers and Parmesan cheese. Dip oysters into oil mixture then coat with crumb mixture until evenly coated. Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture. Bake for 12 to 15 minutes to brown.
Posted July 22, 2005 11:17 AM
Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach.
1/2 cup olive oil
1 clove garlic crushed
3/4 cup crushed crackers
2 tablespoons grated Parmesan cheese
4 cups shucked oysters
1/4 cup cooking sherry
Directions
Preheat oven 375°F. Oil a 13x9x2-inch baking dish.
In a small bowl, combine olive oil and garlic.
In another bowl, combine crackers and Parmesan cheese. Dip oysters into oil mixture then coat with crumb mixture until evenly coated. Arrange in baking dish. Sprinkle with sherry and any remaining cracker mixture. Bake for 12 to 15 minutes to brown.