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lampladies
Posted August 21, 2005 02:59 PM
Had this many years ago, and finally dug up the recipe! Enjoy!
32 oz. jar sauerkraut, rinsed and drained
1c thousand island dressing
4-6 chicken breast, skinned, pounded lightly
8 oz pkg sliced swiss cheese
Lay chicken breast in flat casserole after being "Pam'd"
Pour 1/2 dressing over chicken, spread. Top w/ kraut, add remaning dressing, top with cheese.
bake 30 min @350. Can also serve on rye toast. MMMMMMMMM, Thanks and enjoy, Laura
Posted August 21, 2005 02:59 PM
Had this many years ago, and finally dug up the recipe! Enjoy!
32 oz. jar sauerkraut, rinsed and drained
1c thousand island dressing
4-6 chicken breast, skinned, pounded lightly
8 oz pkg sliced swiss cheese
Lay chicken breast in flat casserole after being "Pam'd"
Pour 1/2 dressing over chicken, spread. Top w/ kraut, add remaning dressing, top with cheese.
bake 30 min @350. Can also serve on rye toast. MMMMMMMMM, Thanks and enjoy, Laura