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<Vernalisa2>
Posted August 23, 2005 04:12 AM
Creme Caramel French Toast Recipe
Recipes from Candlelight Inn
Ronks, Pennsylvania
2 tbsp light corn syrup
1/4 cup butter
1 1/2 lbs. cinnamon raisin bread
2 cups light cream
2 tsp vanilla
sour cream
1 cup brown sugar
6 eggs
2 cups milk
1/3 cup sugar
1/2 tsp salt
In a saucepan combine the corn syrup, brown sugar, and butter. Melt until smooth and bubbly. Spread in the bottom of an 11 x 17 in. glass baking pan. Overlap bread slices like dominos in pan over syrup. In a bowl mix eggs, milk, light cream, sugar, vanilla, and salt. Bake at 350 degrees for 45 minutes, then remove foil. Bake for 10-15 more minutes or until puffed and golden brown. Slice and invert pieces to serve. Garnish with sour cream.
Posted August 23, 2005 04:12 AM
Creme Caramel French Toast Recipe
Recipes from Candlelight Inn
Ronks, Pennsylvania
2 tbsp light corn syrup
1/4 cup butter
1 1/2 lbs. cinnamon raisin bread
2 cups light cream
2 tsp vanilla
sour cream
1 cup brown sugar
6 eggs
2 cups milk
1/3 cup sugar
1/2 tsp salt
In a saucepan combine the corn syrup, brown sugar, and butter. Melt until smooth and bubbly. Spread in the bottom of an 11 x 17 in. glass baking pan. Overlap bread slices like dominos in pan over syrup. In a bowl mix eggs, milk, light cream, sugar, vanilla, and salt. Bake at 350 degrees for 45 minutes, then remove foil. Bake for 10-15 more minutes or until puffed and golden brown. Slice and invert pieces to serve. Garnish with sour cream.