Creme Caramel French Toast by Vernalisa - Copykat Chat Forums


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Creme Caramel French Toast by Vernalisa

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  • Creme Caramel French Toast by Vernalisa

    Posted August 23, 2005 04:12 AM

    Creme Caramel French Toast Recipe
    Recipes from Candlelight Inn
    Ronks, Pennsylvania

    2 tbsp light corn syrup
    1/4 cup butter
    1 1/2 lbs. cinnamon raisin bread
    2 cups light cream
    2 tsp vanilla
    sour cream
    1 cup brown sugar
    6 eggs
    2 cups milk
    1/3 cup sugar
    1/2 tsp salt

    In a saucepan combine the corn syrup, brown sugar, and butter. Melt until smooth and bubbly. Spread in the bottom of an 11 x 17 in. glass baking pan. Overlap bread slices like dominos in pan over syrup. In a bowl mix eggs, milk, light cream, sugar, vanilla, and salt. Bake at 350 degrees for 45 minutes, then remove foil. Bake for 10-15 more minutes or until puffed and golden brown. Slice and invert pieces to serve. Garnish with sour cream.