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Polish Sausage/Spinach Bake by Guts

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  • Polish Sausage/Spinach Bake by Guts

    Guts - Posted April 08, 2005 10:01 PM

    I make this about two times a year. I realy like this and it frezzes well.
    Guts

    Polish Sausage/Spinach Bake

    1 10-oz frozen chopped spinach
    4 cups shredded zucchini
    1 lb Polish sausage, sliced or chopped
    5 eggs, slightly beaten
    1 cup milk
    3/4 cups finely crushed soda crackers
    1/2 cup parmesan cheese
    1 Tbsp dried parsley flakes
    1-1/2 tsp dried minced onions
    1/2 tsp salt
    1/2 tsp basil, crushed
    1/4 tsp pepper
    1/2 cup sour cream

    Place spinach in boiling water, return to boil, break up spinach and add zucchini
    Cover, simmer 5 minutes; drain and press out liquid
    Brown sausage; add to spinach along with remaining ingredients except sour cream
    Divide between 2 greased casseroles
    Cover and bake 30 minutes at 350
    Uncover and spread the 1/2 cup sour cream on top
    Sprinkle with additional parmesan cheese; bake uncovered 15 minutes longer.


    Notes: Can be frozen but baked 1 hour, covered. Top with sour cream and parmesan and bake uncovered 5 minutes longer
    Some adjustments I have made with this recipe: Used 2 pkg spinach, 1 chopped and 1 leaf, 1-1/2 lb sausage, 2 Tbsp parsley flakes, 2 Tbsp onion flakes, 1/2 tsp salt, 1 Tbsp basil and 1/2 tsp pepper

    Guts/AKA/Kim
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