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Gary Solomon - Posted April 10, 2005 07:15 AM
Gary Solomon's Cedar Planked Blackened Barbecue Salmon
********************************************
1, 2-1/2 lb. Salmon fillet
vegetable oil
Rub:
1 Tbls. Kosher Salt
1 Tbls. sweet paprika
1/2 tsp. crushed red pepper
1 tsp. sweet basil
1 tsp ground chili pepper
1 tsp coriander
1/2 tsp. oregano
Place all rub ingredients into a coffee mill and grind until powdery.
Drizzle some vegetable oil over salmon fillet and brush to coat. Sprinkle the rub all over the salmon and rub. Place on a cedar plank (that has been soaked in water for 2 hours) and grill on barbecue on indirect flame. Cook for approximately 30 minutes. Serve with steamed white rice and a crisp green salad.
Courtesy of www.RecipeExchange.com
Gary Solomon
www.TheRecipeExchange.com
Gary Solomon's Cedar Planked Blackened Barbecue Salmon
********************************************
1, 2-1/2 lb. Salmon fillet
vegetable oil
Rub:
1 Tbls. Kosher Salt
1 Tbls. sweet paprika
1/2 tsp. crushed red pepper
1 tsp. sweet basil
1 tsp ground chili pepper
1 tsp coriander
1/2 tsp. oregano
Place all rub ingredients into a coffee mill and grind until powdery.
Drizzle some vegetable oil over salmon fillet and brush to coat. Sprinkle the rub all over the salmon and rub. Place on a cedar plank (that has been soaked in water for 2 hours) and grill on barbecue on indirect flame. Cook for approximately 30 minutes. Serve with steamed white rice and a crisp green salad.
Courtesy of www.RecipeExchange.com
Gary Solomon
www.TheRecipeExchange.com