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Scrambled Egg Casserole

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  • Scrambled Egg Casserole

    Scrambled Egg Casserole

    Cheese sauce:

    2 Tblsp. butter
    2 cup milk
    1/4 tsp pepper
    2 1/2 Tblsp. flour
    1/2 tsp salt
    1 cup shredded cheese

    add:

    1 cup ham or sausage, cooked

    Saute:
    3 tblsp. melted butter
    1/4 cup chopped onion
    1 dozen eggs

    4 oz. can mushrooms

    Topping: 1/4 cup melted butter
    2 1/4 cups soft bread crumbs

    Cover and chill overnight. Uncover and bake 350F for 30 min. Serves 10
    A man of words and not of deeds, is like a garden full of weeds.
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