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Gary Solomon's Fried Chicken

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  • Gary Solomon's Fried Chicken

    Gary Solomon
    Posted May 27, 2006 01:15 PM


    Gary Solomon's Fried Chicken

    1 fryer chicken, in pieces
    2 T. black pepper separated
    1 T seasoning salt
    1 1/2 c. self rising flour
    1 /2 c. white self rising cornmeal
    2 eggs
    Peanut oil

    Cut the chicken into pieces and pat dry. Sprinkle with 1 tablespoon black pepper and seasoning salt. Cover and refrigerate 2 hours minimum or overnight.
    Place eggs in a bowl and whisk. In a separate bowl mix black pepper, self rising flour and cornmeal. Dip chicken into egg and then coat with flour mixture shaking off excess. In a large deep pot place 1 inch of peanut oil. Heat to medium and fry chicken for about 6 minutes per side turning once. Drain on paper towel.

    Gary Solomon
    www.TheRecipeExchange.com
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