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Chicken Enchiladas by Lieren

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  • Chicken Enchiladas by Lieren

    Posted May 24, 2006 06:46 AM

    Chicken Enchiladas

    3 Chicken Breasts
    2 cans Cream of Chicken Soup
    2 sm cans chopped Green Chilis
    2 T. Jalopenos (more if you like)
    1 C. Sour Cream
    Pkg. 12 Flour Tortillas
    1 Cup Grated Cheese
    4 oz. Cream Cheese

    Shred Chicken and mix with 1 can of Cream of Chicken soup, 1 can green Chilis, 4 oz. Cream Cheese.

    Grease pan, roll chicken mixture into flour tortilla and place in 9X13 glass baking dish.

    Topping Sauce:
    1 can Cream of Chicken Soup
    1 Cup Sour Cream
    1 Can Green Chilis
    Add Jalopenos

    Mix altogether and top with shredded cheese. Cover with foil and bake at 350 for one hour.
    Last edited by Guest; 06-06-2006, 08:25 AM.