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Lieren
Posted May 24, 2006 06:46 AM
Chicken Enchiladas
3 Chicken Breasts
2 cans Cream of Chicken Soup
2 sm cans chopped Green Chilis
2 T. Jalopenos (more if you like)
1 C. Sour Cream
Pkg. 12 Flour Tortillas
1 Cup Grated Cheese
4 oz. Cream Cheese
Shred Chicken and mix with 1 can of Cream of Chicken soup, 1 can green Chilis, 4 oz. Cream Cheese.
Grease pan, roll chicken mixture into flour tortilla and place in 9X13 glass baking dish.
Topping Sauce:
1 can Cream of Chicken Soup
1 Cup Sour Cream
1 Can Green Chilis
Add Jalopenos
Mix altogether and top with shredded cheese. Cover with foil and bake at 350 for one hour.
Posted May 24, 2006 06:46 AM
Chicken Enchiladas
3 Chicken Breasts
2 cans Cream of Chicken Soup
2 sm cans chopped Green Chilis
2 T. Jalopenos (more if you like)
1 C. Sour Cream
Pkg. 12 Flour Tortillas
1 Cup Grated Cheese
4 oz. Cream Cheese
Shred Chicken and mix with 1 can of Cream of Chicken soup, 1 can green Chilis, 4 oz. Cream Cheese.
Grease pan, roll chicken mixture into flour tortilla and place in 9X13 glass baking dish.
Topping Sauce:
1 can Cream of Chicken Soup
1 Cup Sour Cream
1 Can Green Chilis
Add Jalopenos
Mix altogether and top with shredded cheese. Cover with foil and bake at 350 for one hour.