Posted May 26, 2006 06:17 PM

Fancy Fast Chicken

3 chicken breasts, spilt, boned and skinned (6 pieces)
6 slices Swiss Cheese
1/4 lb. sliced mushrooms
1 can cream of chicken soup
1/2 cup water
2 cups Pepperidge Farm herb stuffing
1 stick butter

Place chicken in lightly greased 9x13 glass baking dish. Top each piece of chicken with slice of swiss cheese. If using mushrooms, lay them over the swiss cheese. Mix can of soup with water and pour over chicken. Spread stuffing mix over top and drizzle melted butter over top. Bake at 350 degrees for 1 hour.