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Kansas City Strip Steaks by Roxymom

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  • Kansas City Strip Steaks by Roxymom

    Roxymom
    Posted May 24, 2006 01:11 PM


    KANSAS CITY STRIP STEAKS
    Serves: 4

    2 T. prepared horseradish
    2 T. lemon juice
    4 cloves garlic, minced
    4 t. sugar
    2 t. paprika
    1 t. salt
    1 t. pepper
    t. instant beef bouillon granules
    4 (8 oz.) beef top loin steaks, cut 1 inch thick

    Combine horseradish, lemon juice, garlic, sugar, paprika, salt, pepper, and the instant beef bouillon granules. Trim fat from meat. Rub mixture on both sides of steak. Cover; refrigerate steaks 1 hour.

    Grill on rack of uncovered grill directly over medium coals to desired doneness, turning once.
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