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Pecan Coated Salmon

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  • Pecan Coated Salmon

    3 tablespoons Dijon mustard
    3 tablespoons butter, melted
    5 teaspoons honey
    1/2 cup fresh bread crumbs
    1/2 cup finely chopped pecans
    3 teaspoons chopped fresh parsley
    6 (4 ounce) fillets salmon
    salt and pepper to taste
    6 lemon wedges

    Preheat the oven to 400 degrees F (200 degrees C).(I prefer to broil)
    In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
    Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
    Bake(or broil until browned approx 6-8 mins) for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.
    Life is all about a$$; you're either covering it, laughing it off, kicking it, kissing it, busting it, trying to get a piece of it, behaving like one, or you live with one.