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Mini Grilled cheese with spicy dipping sauce

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  • Mini Grilled cheese with spicy dipping sauce

    Grilled Cheese Dippers with Spicy Tomato-Cheese Soup


    1 can condensed Southwest-style pepper jack soup
    8 ounces Mexican-style shredded cheese
    1 baguette French bread, sliced 1/2-inch thick
    1/2 stick butter, softened
    Spicy Tomato-Cheese Soup, recipe follows

    In a bowl, combine condensed cheese soup and the shredded cheese. Spread mixture on baguette slices. Butter the outside of the sandwiches.
    Heat large frying pan or griddle over medium-high heat. Place sandwiches in the pan and cook until golden brown, approximately 2 minutes. Flip sandwiches and cook second side. Cover frying pan to ensure that the cheese melts. Serve as "dunkers" with mugs of Spicy Tomato-Cheese Soup.


    Spicy Tomato-Cheese Soup:
    1 can condensed tomato soup
    1 can condensed Cheddar cheese soup
    3 cups spicy tomato juice
    2 teaspoons hot pepper sauce
    1 teaspoon dried basil
    Combine all ingredients in a medium saucepan. Heat thoroughly, over medium heat, stirring occasionally.

    Serve in mugs with Grilled Cheese Dippers.

    This is so yummy!!!! and fun to dip into the mugs...I grilled my sandos on a indoor table top smokless grill.

    Recipe courtesy Foodnetwork.com
    Life is all about a$$; you're either covering it, laughing it off, kicking it, kissing it, busting it, trying to get a piece of it, behaving like one, or you live with one.
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