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Crystal_Ann
Posted May 21, 2006 03:02 PM
Italian Deli Submarine Sandwich
1 loaf unsliced bread (use a crusty French or Italian loaf about 15-inches long)
1/4 cup mayonnaise or salad dressing
2 ripe firm tomatoes, thinly sliced
5 ounces prosciutto, thinly sliced
6 ounces italian dry salami
Sliced Cheddar Cheese
6 ounces ham slices
Sliced Provolone Cheese
Sliced Dill Pickles
Shredded Icberg Letuce
Fresh Ground Back Pepper
10 small sweet pickled peppers
1/4 cup Italian salad dressing or vinaigrette
Slice the loaf of bread in half lenghwise. Spread both sides with mayo or salad dressing. Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles. Top with shredded lettuce then sprinkle with black pepper. Top with the pickled peppers. Spoon the Italian vinaigrette over the filling. Cover with the other top half of bread. Press down firmly with your hand. Slice as desired. Makes 3-4 servings
Posted May 21, 2006 03:02 PM
Italian Deli Submarine Sandwich
1 loaf unsliced bread (use a crusty French or Italian loaf about 15-inches long)
1/4 cup mayonnaise or salad dressing
2 ripe firm tomatoes, thinly sliced
5 ounces prosciutto, thinly sliced
6 ounces italian dry salami
Sliced Cheddar Cheese
6 ounces ham slices
Sliced Provolone Cheese
Sliced Dill Pickles
Shredded Icberg Letuce
Fresh Ground Back Pepper
10 small sweet pickled peppers
1/4 cup Italian salad dressing or vinaigrette
Slice the loaf of bread in half lenghwise. Spread both sides with mayo or salad dressing. Layer the bottom half of bread starting with sliced tomatoes, then prosciutto, then salami, then cheddar slices, then ham, then provolone cheese slices, then sliced dill pickles. Top with shredded lettuce then sprinkle with black pepper. Top with the pickled peppers. Spoon the Italian vinaigrette over the filling. Cover with the other top half of bread. Press down firmly with your hand. Slice as desired. Makes 3-4 servings