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Impossibly Easy Spinach-Parmesan Pie by Vernalisa

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  • Impossibly Easy Spinach-Parmesan Pie by Vernalisa

    Posted May 18, 2006 08:03 AM

    Impossibly Easy Spinach-Parmesan Pie

    Even people who think they don’t like spinach will love this Greek-style pie!

    1 tablespoon butter or margarine
    4 medium green onions, sliced
    2 garlic cloves, finely chopped
    1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
    1/2 cup small curd creamed cottage cheese
    1/2 cup Original Bisquick® mix
    1 cup milk
    1 teaspoon lemon juice
    1/4 teaspoon pepper
    3 eggs
    3 tablespoons grated Parmesan cheese
    1/4 teaspoon ground nutmeg

    1. Heat oven to 350ºF. Grease 9-inch pie plate. Melt butter in 10-inch skillet over medium heat. Cook onions and garlic in butter 2 to 3 minutes or until onions are tender. Stir in spinach; spread mixture in pie plate. Spread with cottage cheese.
    2. Stir Bisquick mix, milk, lemon juice, pepper and eggs until blended. Pour into pie plate; sprinkle with Parmesan cheese and nutmeg.
    3. Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Sprinkle with additional Parmesan cheese, if desired.

    High Altitude (3500-6500 ft)
    Bake 35 to 40 minutes.