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Our Famous Orange Pancakes and Sauce by Bean

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  • Our Famous Orange Pancakes and Sauce by Bean

    Bean
    Posted May 14, 2006 09:44 AM

    Brunch today -

    These turned out real nice. A keeper for sure. I didn't have the pineapple tidbits and used crushed - well drained.

    Oh and YES, I added chopped jalapenos to the batter. Next time to the sauce! YUM

    Our Famous Orange Pancakes and Sauce

    Recipe Posted By: SuziAnne of RQ
    Serving Size : 6

    Pancakes

    2 cups Bisquick® baking mix
    1 cup orange juice
    2 eggs

    Sauce

    1/4 cup sugar
    1 tablespoon cornstarch
    1 1/4 cups orange Juice
    2 tablespoons butter
    8 ounces pineapple tidbits in juice -- drained
    1 medium banana -- sliced

    Pancake:
    In a medium bowl, stir together Bisquick mix, orange juice and eggs. For each pancake, pour about 3 tablespoons of batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes on each aide or until golden. Keep warm while remaining pancakes cook and while sauce is made

    Sauce:
    In a small saucepan, combine sugar and cornstarch. Stir in orange juice. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in butter and pineapple. When sauce is warm, stir in banana and pour over pancakes. Serves 6

    Yield:
    "6 servings"


    NOTES : Recipe from Florida's Natural Premium Brand Orange Juice

    Suzi's Notes:
    These are excellent for anyone who like the citrus taste. I used the Tropcacana Brand Orange Juice with "Lots of Pulp". Batter was a little stiff so I added about 1/8 cup water to thin it down. Batter was still thick but cooked up very well. I also did not pour over pancakes. I served the sauce on the side. The way my hubby eats pancakes, this will make 2 servings.
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