Recipe By :Becca, Copykat.com
Serving Size : 4
Categories : Breakfast

Amount Measure Ingredient -- Preparation Method
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1 lb sausage
8 eggs
2 c milk
1 c bisquick
1/2 c monterey Jack cheese
1/2 c cheddar cheese

Preheat oven to 325F. Lightly grease a 9x13" dish.

Cook sausage and drain well.
Beat eggs, add milk and Bisquick and stir thoroughly.

Layer sausage on bottom of dish. Sprinkle the monterey jack cheese over the sausage. Pour on the egg mixture and sprinkle the cheddar over the top. Bake for 50 minutes or until set.

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Per Serving (excluding unknown items): 806 Calories; 69g Fat (77.6% calories from fat); 37g Protein; 8g Carbohydrate; 0g Dietary Fiber; 545mg Cholesterol; 1121mg Sodium. Exchanges: 4 1/2 Lean Meat; 1/2 Non-Fat Milk; 10 1/2 Fat.