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Cheese-Dipped Fried Red Snapper

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  • Cheese-Dipped Fried Red Snapper

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 lbs. red snapper
    3/4 C. fine bread crumbs
    3 Tbsp. grated Parmesan cheese
    1/2 tsp. salt
    1/4 tsp. pepper
    1/4 tsp. paprika
    1 egg -- beaten
    1 Tbsp. milk
    oil & butter for frying
    3 Tbsp. butter
    2 green peppers -- slivered
    1 onion -- thinly sliced

    Mix together in bowl, bread crumbs, cheese & seasoning.

    Dip fish in egg & milk mixture, then in bread crumb mixture, coating evenly.

    Heat a combination of oil & butter in skillet.

    Fry fish, without crowding, about 8 minutes or until done, turning once. Remove to heated platter. Keep warm.

    Clean out skillet & melt the 3 Tbsp. butter. Add the green peppers & onions. Saute, stirring for 4-5 minutes or until cooked. Spread over fried fish, Serve with tartar sauce.

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 1474 Calories; 57g Fat (35.9% calories from fat); 203g Protein; 27g Carbohydrate; 7g Dietary Fiber; 655mg Cholesterol; 2363mg Sodium. Exchanges: 0 Grain(Starch); 28 Lean Meat; 4 Vegetable; 0 Non-Fat Milk; 7 1/2 Fat.
    People are more violently opposed to fur than leather because it's safer to pick on rich women than biker gangs.
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