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Amount Measure Ingredient -- Preparation Method
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1 whole chicken -- cut-up
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1 can cream of mushroom soup
1/2 cup apple juice
1 4 ounce can mushrooms -- drained
Shake together first 5 ingredients in a plastic bag, coating chicken evenly. Put foil on a baking sheet, put on chicken, spray with Pam & brown in oven 500 degrees, brown on both sides.
Place chicken in a greased casserole dish, mix together soup, apple juice & mushrooms & pour over chicken covering each piece.
Cover casserole dish and bake 1-1 1/2 hours at 350 degrees. Slice one carrot into thin sticks about 2 -3 inches, lay over casserole and bake last 10 minutes or until chicken is done.
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Per Serving (excluding unknown items): 916 Calories; 61g Fat (61.1% calories from fat); 67g Protein; 20g Carbohydrate; 1g Dietary Fiber; 340mg Cholesterol; 1054mg Sodium. Exchanges: 1 Grain(Starch); 9 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 1/2 Fat.
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1 whole chicken -- cut-up
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
1 can cream of mushroom soup
1/2 cup apple juice
1 4 ounce can mushrooms -- drained
Shake together first 5 ingredients in a plastic bag, coating chicken evenly. Put foil on a baking sheet, put on chicken, spray with Pam & brown in oven 500 degrees, brown on both sides.
Place chicken in a greased casserole dish, mix together soup, apple juice & mushrooms & pour over chicken covering each piece.
Cover casserole dish and bake 1-1 1/2 hours at 350 degrees. Slice one carrot into thin sticks about 2 -3 inches, lay over casserole and bake last 10 minutes or until chicken is done.
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Per Serving (excluding unknown items): 916 Calories; 61g Fat (61.1% calories from fat); 67g Protein; 20g Carbohydrate; 1g Dietary Fiber; 340mg Cholesterol; 1054mg Sodium. Exchanges: 1 Grain(Starch); 9 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 1/2 Fat.