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Sesame chicken by Cindy

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  • Sesame chicken by Cindy

    Posted May 02, 2006 12:02 AM

    This is one of my favorite recipes that I got from here.

    Sesame chicken

    Cooking oil
    1 cup beer
    1 cup all-purpose flour
    2 whole boneless, skinless chicken breasts cut into 1" pieces
    1 cup sesame seeds
    2 tsp. each seasoned salt and chopped parsley
    1 tsp. each garlic powder and black pepper
    cup peach preserves
    2 tsp. soy sauce

    Pour oil into large skillet to depth of 1" filling no more than 1/3 full. Heat over medium heat. Meanwhile, in medium bowl, stir together flour and next 5 ingredients. Stir in beer until blended completely. (Batter should be thick). Dip chicken pieces, a few at a time, into batter. Lift out individual pieces with tongs, gently shaking off excess batter. Carefully add to skillet. Fry, stirring 3-5 minutes until golden brown. Drain on paper towels.

    In small bowl, combine peach preserves and soy sauce. Place chicken on plate and serve with apricot sauce.

  • #2
    I made this too and it's really good!