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Cindy
Posted May 02, 2006 12:02 AM
This is one of my favorite recipes that I got from here.
Sesame chicken
Cooking oil
1 cup beer
1 cup all-purpose flour
2 whole boneless, skinless chicken breasts cut into 1" pieces
1 cup sesame seeds
2 ½ tsp. each seasoned salt and chopped parsley
1 tsp. each garlic powder and black pepper
½ cup peach preserves
2 tsp. soy sauce
Pour oil into large skillet to depth of 1" filling no more than 1/3 full. Heat over medium heat. Meanwhile, in medium bowl, stir together flour and next 5 ingredients. Stir in beer until blended completely. (Batter should be thick). Dip chicken pieces, a few at a time, into batter. Lift out individual pieces with tongs, gently shaking off excess batter. Carefully add to skillet. Fry, stirring 3-5 minutes until golden brown. Drain on paper towels.
In small bowl, combine peach preserves and soy sauce. Place chicken on plate and serve with apricot sauce.
Posted May 02, 2006 12:02 AM
This is one of my favorite recipes that I got from here.
Sesame chicken
Cooking oil
1 cup beer
1 cup all-purpose flour
2 whole boneless, skinless chicken breasts cut into 1" pieces
1 cup sesame seeds
2 ½ tsp. each seasoned salt and chopped parsley
1 tsp. each garlic powder and black pepper
½ cup peach preserves
2 tsp. soy sauce
Pour oil into large skillet to depth of 1" filling no more than 1/3 full. Heat over medium heat. Meanwhile, in medium bowl, stir together flour and next 5 ingredients. Stir in beer until blended completely. (Batter should be thick). Dip chicken pieces, a few at a time, into batter. Lift out individual pieces with tongs, gently shaking off excess batter. Carefully add to skillet. Fry, stirring 3-5 minutes until golden brown. Drain on paper towels.
In small bowl, combine peach preserves and soy sauce. Place chicken on plate and serve with apricot sauce.
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