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Amount Measure Ingredient -- Preparation Method
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2 lbs. hamburger
1 C. celery -- chopped
1 med. onion -- chopped
1/4 C. soya sauce
3 C. cooked rice
2 cans. chicken noodle soup
3 cans cream of mushroom soup
1 can mushrooms -- (4 oz.)
Brown hamburger, celery & onion, drain. (make sure not to add any salt). Add soya sauce to meat mixture stir & set aside. Mix rice, chicken noodle soup, cream of mushroom soup & mushrooms together. Layer casserole, beginning and ending with meat mixture. Sprinkle rice mixture between layers. Bake 350 F for 30 to 40 minutes, until heated through.
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Per Serving (excluding unknown items): 3938 Calories; 148g Fat (33.7% calories from fat); 148g Protein; 505g Carbohydrate; 8g Dietary Fiber; 361mg Cholesterol; 7120mg Sodium. Exchanges: 31 1/2 Grain(Starch); 9 Lean Meat; 2 1/2 Vegetable; 23 1/2 Fat.
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2 lbs. hamburger
1 C. celery -- chopped
1 med. onion -- chopped
1/4 C. soya sauce
3 C. cooked rice
2 cans. chicken noodle soup
3 cans cream of mushroom soup
1 can mushrooms -- (4 oz.)
Brown hamburger, celery & onion, drain. (make sure not to add any salt). Add soya sauce to meat mixture stir & set aside. Mix rice, chicken noodle soup, cream of mushroom soup & mushrooms together. Layer casserole, beginning and ending with meat mixture. Sprinkle rice mixture between layers. Bake 350 F for 30 to 40 minutes, until heated through.
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Per Serving (excluding unknown items): 3938 Calories; 148g Fat (33.7% calories from fat); 148g Protein; 505g Carbohydrate; 8g Dietary Fiber; 361mg Cholesterol; 7120mg Sodium. Exchanges: 31 1/2 Grain(Starch); 9 Lean Meat; 2 1/2 Vegetable; 23 1/2 Fat.