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Honey Baked Chicken

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  • Honey Baked Chicken

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    1 fryer chicken -- cut into pieces
    1/2 tsp. garlic powder
    2 tsp. salt
    1/4 tsp. ground black pepper
    1 egg -- separated
    1 1/2 Tbsp. honey
    4 Tbsp. melted butter -- divided

    Preheat oven to 325 degrees F.

    Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter, and then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9X13 inch baking dish.

    Bake at 325 degrees F for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 583 Calories; 51g Fat (76.6% calories from fat); 7g Protein; 28g Carbohydrate; trace Dietary Fiber; 336mg Cholesterol; 4804mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 9 1/2 Fat; 1 1/2 Other Carbohydrates.

    NOTES : I always use more honey
    People are more violently opposed to fur than leather because it's safer to pick on rich women than biker gangs.
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