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Broiled Bacon Wrapped Oysters by Bamamama

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  • Broiled Bacon Wrapped Oysters by Bamamama

    Bamamama - Posted January 11, 2004 01:33 PM

    Broiled Bacon Wrapped Oysters


    24 shucked medium oysters
    1 C dry white wine
    1 minced garlic clove
    freshly ground pepper
    12 slices bacon
    24 buttered toast rounds (optional)

    Serves 8

    Set oven temperature to high broil.

    Drain oysters and marinate them in wine, garlic, and pepper for 1 hour.

    Cut the bacon in half and cook in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.

    Wrap each oyster in bacon and secure with a damp cocktail pick. Place the bacon-wrapped oysters on a broiler pan and broil on each side until the bacon is brown and crisp.

    Serve with the cocktail pick, or the pick can be removed and the oyster placed on a buttered toast round.
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