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Bamamama - Posted January 11, 2004 01:33 PM
Broiled Bacon Wrapped Oysters
24 shucked medium oysters
1 C dry white wine
1 minced garlic clove
freshly ground pepper
12 slices bacon
24 buttered toast rounds (optional)
Serves 8
Set oven temperature to high broil.
Drain oysters and marinate them in wine, garlic, and pepper for 1 hour.
Cut the bacon in half and cook in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
Wrap each oyster in bacon and secure with a damp cocktail pick. Place the bacon-wrapped oysters on a broiler pan and broil on each side until the bacon is brown and crisp.
Serve with the cocktail pick, or the pick can be removed and the oyster placed on a buttered toast round.
Broiled Bacon Wrapped Oysters
24 shucked medium oysters
1 C dry white wine
1 minced garlic clove
freshly ground pepper
12 slices bacon
24 buttered toast rounds (optional)
Serves 8
Set oven temperature to high broil.
Drain oysters and marinate them in wine, garlic, and pepper for 1 hour.
Cut the bacon in half and cook in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
Wrap each oyster in bacon and secure with a damp cocktail pick. Place the bacon-wrapped oysters on a broiler pan and broil on each side until the bacon is brown and crisp.
Serve with the cocktail pick, or the pick can be removed and the oyster placed on a buttered toast round.