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sunny58 - Posted January 13, 2004 06:02 AM
Cheesesteak Pockets
1 T vegetable oil
1 medium onion, sliced
1 pkg (14 oz) frozen beef or chicken sandwich steaks separated into 8 portions
1 can (10 3/4 oz) campbells' condensed cheddar cheese soup
1 jar (4 1/2 oz) sliced mushrooms, drained
4 pita breads (6 in) cut in half, forming two pockets each
Heat oil in skillet.
Add onion and cook until tender.
Add sandwich steaks and cook until browned. Pour off fat.
Add soup and mushrooms and heat through.
Spoon meat mixture into pita pockets.
Recipe from Campbell's
Cheesesteak Pockets
1 T vegetable oil
1 medium onion, sliced
1 pkg (14 oz) frozen beef or chicken sandwich steaks separated into 8 portions
1 can (10 3/4 oz) campbells' condensed cheddar cheese soup
1 jar (4 1/2 oz) sliced mushrooms, drained
4 pita breads (6 in) cut in half, forming two pockets each
Heat oil in skillet.
Add onion and cook until tender.
Add sandwich steaks and cook until browned. Pour off fat.
Add soup and mushrooms and heat through.
Spoon meat mixture into pita pockets.
Recipe from Campbell's