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isis1 - Posted January 12, 2004 01:35 PM
I made this last week.I thought it turned out pretty good.
Mexican Chicken Chowder
2 1/2 c.chopped cooked chicken
1(11oz) can whole kernal corn with sweet peppers
1 (10 3/4 oz) can cream of potato soup or cream of chicken soup
1 (4oz) can diced green chili peppers
2 Tbsp fresh cilantro
1/2 of 1 1/4 oz pkg of taco seasonings(about 2 Tbsp)
1 (14 1/2 oz) can reduce sodium chicken broth
1 c. water
1 c.sour cream
1/2 c shredded cheddar cheese
baked tortilla chips
In large saucepan,combine chicken,chicken broth,corn,soup,water,chili peppers,cilantro and taco seasoning mix.Bring to boil;reduce heat.Cover and simmer for 15 minutes.Put sour cream in a bowl.Stir 1 cup of the hot mixture into the sour cream.Return the sour cream mixture to the saucepan;heat through. Sprinkle each serving with cheddar cheese.Serve with tortilla chips.
I made this last week.I thought it turned out pretty good.
Mexican Chicken Chowder
2 1/2 c.chopped cooked chicken
1(11oz) can whole kernal corn with sweet peppers
1 (10 3/4 oz) can cream of potato soup or cream of chicken soup
1 (4oz) can diced green chili peppers
2 Tbsp fresh cilantro
1/2 of 1 1/4 oz pkg of taco seasonings(about 2 Tbsp)
1 (14 1/2 oz) can reduce sodium chicken broth
1 c. water
1 c.sour cream
1/2 c shredded cheddar cheese
baked tortilla chips
In large saucepan,combine chicken,chicken broth,corn,soup,water,chili peppers,cilantro and taco seasoning mix.Bring to boil;reduce heat.Cover and simmer for 15 minutes.Put sour cream in a bowl.Stir 1 cup of the hot mixture into the sour cream.Return the sour cream mixture to the saucepan;heat through. Sprinkle each serving with cheddar cheese.Serve with tortilla chips.