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Ham With Tangy Glaze by CactusJill

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  • Ham With Tangy Glaze by CactusJill

    CactusJill
    Posted April 16, 2006 10:19 AM

    Ham With Tangy Glaze

    1 ham
    1/4-1/2 cup (approx)Red wine

    Glaze
    1/2 cup brown sugar
    1/2 teaspoon mustard (French's is good)
    1 small can crushed pineapple, drained ( use more or less according to taste)
    2 tablespoons pineapple juice, from crushed pineapple (more if needed)
    pinch ground cloves

    Score ham, place in baking dish. Pour wine 1/4-1/2 cup (approximately) over ham. Cover with foil and bake at 350 degrees following directions and time on ham. 30 minutes before ham has heated through remove and disgard foil, baste with glaze every 10 minutes.

    Glaze instructions:
    Glaze Mix glaze ingredients together in small bowl.
    Use more or less crushed pineapple according to your taste. Added enough pineapple juice to get a good glaze consistency.

  • #2
    Printing this one........sounds excellent!!

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