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Firecracker Burgers

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  • Firecracker Burgers

    Firecracker Burgers

    1 pound ground beef
    1 (4 ounce) can diced green chilies, drained
    1 teaspoon beef bouillon granules
    4 slices Monterey Jack cheese


    Preheat an outdoor grill for high heat, and lightly oil grate.

    In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.

    Grill patties 3 to 8 minutes per side, or to desired doneness. Top each patty with cheese about 2 minutes prior to removing from grill.

    Makes 4 servings

  • #2
    oh, this sounds good...on my to try list. Thanks!!!

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    • #3
      Ooooh these sound really good. I'm adding it to my "to try" list. Thanks :)

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      • #4
        I love green chiles on my burger, this will be great all mixed in. :)

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        • #5
          Here is a different version I found in the Taste of Home June/July 2006 magazine. I assume the peppers are really Jalapeno Poppers, right??

          Firecracker Burgers

          1 pound lean ground beef
          1/4 cup chunky salsa
          4 frozen breaded cheddar cheese jalapeno peppers, thawed
          1/4 cup guacamole
          4 hamburger buns, split and toasted
          4 lettuce leaves
          1/4 cup salsa con queso dip
          1/4 cup sliced plum tomatoes
          2 TBS sliced ripe olives
          4 thin slices sweet onion

          In a bowl, combine ground beef and salsa. Shape into 4 patties. Place a jalapeno in the center of each; wrap beef around jalapeno, forming a ball. Reshape into a patty.

          Grill, covered, over med-hot heat for 7-8 minutes on each side or until meat is no longer pink. Spread guacamole over toasted side of bun tops. On each bun bottom, layer lettuce, a burger, con queso dip, tomatoes, olives and onion. Replace tops.
          Last edited by fatkat; 07-25-2006, 09:22 AM.

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          • #6
            fatkat they do mean poppers. I have made this but using small poppers and making them into meatballs. YUM :)

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            • #7
              Thanks Bean, sounds really good :)

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              • #8
                I made the first recipe posted a while back and loved it. I would add a little more heat next time..just because I like it.

                I will have to try fatkat's..that sounds really good. :)

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