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Serving Size : 6
Amount Measure Ingredient -- Preparation Method
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6 lasagna noodles
1 pound ground beef
1 15 1/2 ounce spaghetti sauce
1 teaspoon fennel seeds -- optional
8 ounces shredded motzerella cheese
Cook lasagna noodles according to package directions.
Meanwhile, in a skillet, brown beef & drain fat. Stir in spaghetti sauce the fennel seed, simmer 5 minutes.
Spread 1/4 C. meat sauce on each noodle, top with 1/2 Tbsp. cheese. Carefully roll up each noodle and place seam side down, in a 9x9" baking dish.
Spoon remaining sauce over each roll and sprinkle with remaining cheese.
Bake at 400 for 10-15 minutes or until heated through.
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Per Serving (excluding unknown items): 631 Calories; 25g Fat (35.9% calories from fat); 25g Protein; 75g Carbohydrate; 5g Dietary Fiber; 64mg Cholesterol; 421mg Sodium. Exchanges: 4 1/2 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 4 Fat.
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 lasagna noodles
1 pound ground beef
1 15 1/2 ounce spaghetti sauce
1 teaspoon fennel seeds -- optional
8 ounces shredded motzerella cheese
Cook lasagna noodles according to package directions.
Meanwhile, in a skillet, brown beef & drain fat. Stir in spaghetti sauce the fennel seed, simmer 5 minutes.
Spread 1/4 C. meat sauce on each noodle, top with 1/2 Tbsp. cheese. Carefully roll up each noodle and place seam side down, in a 9x9" baking dish.
Spoon remaining sauce over each roll and sprinkle with remaining cheese.
Bake at 400 for 10-15 minutes or until heated through.
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Per Serving (excluding unknown items): 631 Calories; 25g Fat (35.9% calories from fat); 25g Protein; 75g Carbohydrate; 5g Dietary Fiber; 64mg Cholesterol; 421mg Sodium. Exchanges: 4 1/2 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 4 Fat.