Announcement

Collapse
No announcement yet.

Lasagna Rolls

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Lasagna Rolls

    Serving Size : 6


    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    6 lasagna noodles
    1 pound ground beef
    1 15 1/2 ounce spaghetti sauce
    1 teaspoon fennel seeds -- optional
    8 ounces shredded motzerella cheese

    Cook lasagna noodles according to package directions.

    Meanwhile, in a skillet, brown beef & drain fat. Stir in spaghetti sauce the fennel seed, simmer 5 minutes.

    Spread 1/4 C. meat sauce on each noodle, top with 1/2 Tbsp. cheese. Carefully roll up each noodle and place seam side down, in a 9x9" baking dish.

    Spoon remaining sauce over each roll and sprinkle with remaining cheese.

    Bake at 400 for 10-15 minutes or until heated through.

    - - - - - - - - - - - - - - - - - - -

    Per Serving (excluding unknown items): 631 Calories; 25g Fat (35.9% calories from fat); 25g Protein; 75g Carbohydrate; 5g Dietary Fiber; 64mg Cholesterol; 421mg Sodium. Exchanges: 4 1/2 Grain(Starch); 2 Lean Meat; 2 1/2 Vegetable; 4 Fat.
    People are more violently opposed to fur than leather because it's safer to pick on rich women than biker gangs.
Working...
X