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Purple Rice Pudding by Vernalisa

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  • Purple Rice Pudding by Vernalisa

    VernaAlisa
    Posted March 30, 2006 06:53 AM

    Purple Rice Pudding

    2/3 Cup(s) *purple rice, soaked for 2 hours, then drained
    2 1/2 Cup(s) coconut milk or regular milk
    3 Ounce(s) butter
    1/2 Cup(s) sugar
    3 eggs
    1/4 Cup(s) brown sugar

    Bring the rice, milk and a generous pinch of salt to a boil. Simmer for 25 minutes, stirring frequently. Remove from heat ans allow to cool. Beat the butter and sugar then add the eggs, continue beating for 5 more minutes. Add to the cooled rice mixture. Butter a round casserole dish and pour the rice mixture into it. Sprinkle the brown sugar on top and bake at 350 for 40 minutes
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