Posted March 30, 2006 06:53 AM

Purple Rice Pudding

2/3 Cup(s) *purple rice, soaked for 2 hours, then drained
2 1/2 Cup(s) coconut milk or regular milk
3 Ounce(s) butter
1/2 Cup(s) sugar
3 eggs
1/4 Cup(s) brown sugar

Bring the rice, milk and a generous pinch of salt to a boil. Simmer for 25 minutes, stirring frequently. Remove from heat ans allow to cool. Beat the butter and sugar then add the eggs, continue beating for 5 more minutes. Add to the cooled rice mixture. Butter a round casserole dish and pour the rice mixture into it. Sprinkle the brown sugar on top and bake at 350 for 40 minutes