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Linguini and White Clam Sauce by TeresaY

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  • Linguini and White Clam Sauce by TeresaY

    TeresaY
    Posted November 19, 2004 03:49 AM


    Linguini and White Clam Sauce

    2 or 3 cans of Progresso white clam sauce (or what other brand you find)
    1 can of Brunswick Clams
    Olive oil
    4 cloves of garlic
    chicken broth
    1 tbsp butter
    flour

    Put some olive oil in bottom of pan and heat to medium. Crush garlic and add to the heated oil. Lightly brown, but do not let garlic get brown. Add clam sauce and clams. Heat to a boil. Take 1 tbsp of butter and dip it in flour. Add this to boiling mixture (to give the sauce some consistency). Add about cup chicken broth. Reduce heat and let simmer.

    Cook your Linguini noodles and serve sauce over it.
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