Posted February 19, 2006 05:47 PM

Hi i have a great recipe for spanish rice. If anybody wants it, here it is.

Jans Spanish rice

2 cups long grain rice
3 cups hot water
2 T oil
3 tomato boullon (found in most mexican stores)

1. Saute rice and oil in pan on high heat until rice turns golden brown.
2. Remove from heat
3. Add 3 cups hot water (be careful lots of steam)add boullon cubes.
4. Put back on med-high heat bring to a boil and stir until cubes are dissolved.
5. Turn heat to low cover and cook until water is absorbed.(About 10-12 min.)Best if made ahead of time then it will be light and fluffy.