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Bean's Mexican Rice

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  • Bean's Mexican Rice

    Bean
    Posted February 22, 2006 09:43 AM


    Bean's Mexican Rice

    1 (11.5 ounce) can Spicy Hot V8
    Chicken broth (enough to make a total of 3 cups with the V8)
    1 T. tomato bouillon
    1/2 t. cumin
    1/2 t. chili powder
    1 packet Sazon Goya (cilantro if possible)
    1 1/2 c. white rice

    *3/4 c. frozen peas, cooked (added after cooking)

    Spray a casserole dish with Pam, add ingredients and cover, cook on HIGH in microwave for 5 minutes. Cook another 23 minutes on power 5. Remove and let stand 10 minutes and add peas (if desired).
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