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Posted February 22, 2006 09:43 AM
Bean's Mexican Rice
1 (11.5 ounce) can Spicy Hot V8
Chicken broth (enough to make a total of 3 cups with the V8)
1 T. tomato bouillon
1/2 t. cumin
1/2 t. chili powder
1 packet Sazon – Goya (cilantro if possible)
1 1/2 c. white rice
*3/4 c. frozen peas, cooked (added after cooking)
Spray a casserole dish with Pam, add ingredients and cover, cook on HIGH in microwave for 5 minutes. Cook another 23 minutes on power 5. Remove and let stand 10 minutes and add peas (if desired).
Posted February 22, 2006 09:43 AM
Bean's Mexican Rice
1 (11.5 ounce) can Spicy Hot V8
Chicken broth (enough to make a total of 3 cups with the V8)
1 T. tomato bouillon
1/2 t. cumin
1/2 t. chili powder
1 packet Sazon – Goya (cilantro if possible)
1 1/2 c. white rice
*3/4 c. frozen peas, cooked (added after cooking)
Spray a casserole dish with Pam, add ingredients and cover, cook on HIGH in microwave for 5 minutes. Cook another 23 minutes on power 5. Remove and let stand 10 minutes and add peas (if desired).