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Beef in Mushroom Gravy over Rice

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  • Beef in Mushroom Gravy over Rice

    I came across this online and realised I make this!!!!

    Beef in Mushroom Gravy

    INGREDIENTS:
    2 to 2 1/2 pounds boneless beef round steak
    1 to 2 envelopes dry onion soup mix
    1 can (10 3/4 oz.) condensed cream of mushroom soup
    1/2 cup water

    METHOD:
    Cut steak into six serving pieces; place in a 4 to 6 qt. electric slow cooker. Combine soup mix, mushroom soup and water; pour over beef. Cover and cook on low heat setting for 7-8 hours or until the meat is tender. Serve with noodles or rice.
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