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Slow Cooker Lasagna by Jodi

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  • Slow Cooker Lasagna by Jodi

    Jodi - Posted January 24, 2004 08:54 AM

    Slow Cooker Lasagna

    1 lb ground beef
    1 (26 to 28 oz) jar tomato pasta sauce
    1 (8 oz) can no-salt-added tomato sauce
    1/2 (9oz) pkg. (about 8) no boil lasagna noodles
    1 (1-lb) jar Alfredo sauce
    12 oz (3 cups) shredded mozzarella cheese
    1/4 cup grated Parmesan cheese

    1) Brown ground beef in large skillet over medium-high until thoroughly cooked, stirring frequently. Drain

    2) Spray 4 to 5- quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.

    3 layer 3 lasagna noodles over the sauce in the slow cooker, breaking noodles if necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.

    4 repeat layering twice, using 2 lasagna noodles in the last layer. Sprinkle Parmesan cheese over top

    5 cover, cook on low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve

    8 servings

    I added a can of mushrooms to the beef mixture. This was really good
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