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Jodi - Posted January 24, 2004 08:54 AM
Slow Cooker Lasagna
1 lb ground beef
1 (26 to 28 oz) jar tomato pasta sauce
1 (8 oz) can no-salt-added tomato sauce
1/2 (9oz) pkg. (about 8) no boil lasagna noodles
1 (1-lb) jar Alfredo sauce
12 oz (3 cups) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1) Brown ground beef in large skillet over medium-high until thoroughly cooked, stirring frequently. Drain
2) Spray 4 to 5- quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.
3 layer 3 lasagna noodles over the sauce in the slow cooker, breaking noodles if necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.
4 repeat layering twice, using 2 lasagna noodles in the last layer. Sprinkle Parmesan cheese over top
5 cover, cook on low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve
8 servings
I added a can of mushrooms to the beef mixture. This was really good
Slow Cooker Lasagna
1 lb ground beef
1 (26 to 28 oz) jar tomato pasta sauce
1 (8 oz) can no-salt-added tomato sauce
1/2 (9oz) pkg. (about 8) no boil lasagna noodles
1 (1-lb) jar Alfredo sauce
12 oz (3 cups) shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1) Brown ground beef in large skillet over medium-high until thoroughly cooked, stirring frequently. Drain
2) Spray 4 to 5- quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.
3 layer 3 lasagna noodles over the sauce in the slow cooker, breaking noodles if necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.
4 repeat layering twice, using 2 lasagna noodles in the last layer. Sprinkle Parmesan cheese over top
5 cover, cook on low setting for 3 1/2 to 4 1/2 hours. If desired, cut into wedges to serve
8 servings
I added a can of mushrooms to the beef mixture. This was really good