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cookin`candace
Posted February 20, 2006 04:14 AM
Chicken Rotel
1 160z package Spaghetti
1 large block velveeta
2 cans Rotel
1 lb boneless skinless chicken tenders......
Cook spaghetti noodles. Boil chicken tenders until done then pick off into bite size pieces. While doing that cut the velveeta into cubes and place in a microwavable bowl and pour rotel on top and microwave until completely melted, stirring frequently so it doesnt burn. Mix chicken into cheese mixture and stir. Drain noodles and return to pan, pour chicken and cheese mixture onto noodles and stir.
Serve with Garlic bread
Posted February 20, 2006 04:14 AM
Chicken Rotel
1 160z package Spaghetti
1 large block velveeta
2 cans Rotel
1 lb boneless skinless chicken tenders......
Cook spaghetti noodles. Boil chicken tenders until done then pick off into bite size pieces. While doing that cut the velveeta into cubes and place in a microwavable bowl and pour rotel on top and microwave until completely melted, stirring frequently so it doesnt burn. Mix chicken into cheese mixture and stir. Drain noodles and return to pan, pour chicken and cheese mixture onto noodles and stir.
Serve with Garlic bread