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Weeknight Chicken Stroganoff by Callie

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  • Weeknight Chicken Stroganoff by Callie

    Callie
    Posted February 08, 2006 02:59 PM


    WEEKNIGHT CHICKEN STROGANOFF

    2 cups leftover shredded chicken breast
    8 oz. frozen small peas partially thawed
    1/2 medium onion chopped
    2 cloves minced garlic
    sm. can mushroom pieces
    1 can cream of chicken soup
    1 can cream of mushroom soup
    olive oil
    seasoned salt
    poultry seasoning
    12 oz. bowtie pasta

    Saute onion and garlic in olive oil until slightly tender. Stir in chicken and season with seasoned salt and poultry seasoning to taste. Add peas and mushrooms. Stir in soups. Cover and simmer until peas are done. Meanwhile prepare bowtie pasta according to package directions. Serve chicken mixture over pasta.
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