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Polish Reuben Casserole by apache34

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  • Polish Reuben Casserole by apache34

    Polish Reuben Casserole

    2 cans cream of mushroom soup
    1 1/3 cups milk
    1/2 cup onion, chopped
    1 tablespoon mustard
    2 can (16oz) sauerkraut, rinsed & drained
    1 (8oz) pkg. uncooked meduim egg noodles
    1 1/2 pds. Polish sausage, cut into 1/2 inch pieces
    2 cups shredded swiss cheese
    3/4 cup whole wheat bread crumbs
    2 tablespoons butter, melted

    Combine soup,milk,onion and mustard in meduim bowl; blend well.

    Spread sauerkraut in greased 13x9 inch baking dish, top with uncooked noodles.

    Spoon soup mixture evenly over top. Top with sausage, then cheese.

    Combine crumbs and butter in a small bowl; sprinkle over the top.

    Cover and bake in preheated oven 350 degree oven for 1 hour or until noodles are tender