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Polish Reuben Casserole
2 cans cream of mushroom soup
1 1/3 cups milk
1/2 cup onion, chopped
1 tablespoon mustard
2 can (16oz) sauerkraut, rinsed & drained
1 (8oz) pkg. uncooked meduim egg noodles
1 1/2 pds. Polish sausage, cut into 1/2 inch pieces
2 cups shredded swiss cheese
3/4 cup whole wheat bread crumbs
2 tablespoons butter, melted
Combine soup,milk,onion and mustard in meduim bowl; blend well.
Spread sauerkraut in greased 13x9 inch baking dish, top with uncooked noodles.
Spoon soup mixture evenly over top. Top with sausage, then cheese.
Combine crumbs and butter in a small bowl; sprinkle over the top.
Cover and bake in preheated oven 350 degree oven for 1 hour or until noodles are tender
2 cans cream of mushroom soup
1 1/3 cups milk
1/2 cup onion, chopped
1 tablespoon mustard
2 can (16oz) sauerkraut, rinsed & drained
1 (8oz) pkg. uncooked meduim egg noodles
1 1/2 pds. Polish sausage, cut into 1/2 inch pieces
2 cups shredded swiss cheese
3/4 cup whole wheat bread crumbs
2 tablespoons butter, melted
Combine soup,milk,onion and mustard in meduim bowl; blend well.
Spread sauerkraut in greased 13x9 inch baking dish, top with uncooked noodles.
Spoon soup mixture evenly over top. Top with sausage, then cheese.
Combine crumbs and butter in a small bowl; sprinkle over the top.
Cover and bake in preheated oven 350 degree oven for 1 hour or until noodles are tender