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Outback Cyclone Pasta

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  • Outback Cyclone Pasta

    OUTBACK CYCLONE PASTA
    by jewels

    1 cup sun-dried tomatoes
    1 cup shiitake mushrooms
    1 onion
    1 (16 ounce) jar alfredo sauce, I use the Classico Sun Dried Tomato
    1 cup chicken breasts, chopped
    1 cup of shredded ham
    1 (16 ounce) box penne pasta, cooked
    swiss cheese, Italian blend, as much as you like
    oregano
    thyme
    garlic


    Mix all ingredients together in a lightly greased 13 x 9 inch baking dish.
    Bake at 375F until golden.
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