Macaroni and Milk

1/2 - 1 whole box (8oz)elbow macaroni
1/2-1 tablespoon butter
salt and pepper taste
enough milk to cover

Cook macaroni in salted water as directed on box,when done drain, add butter stir until butter has melted, pour enough milk into cover macaroni, season with salt and pepper.

Return to stove long enough to just heat milk through, not to long or it will scorch.

I grew up eating this as mine are now.