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  • Macaroni Roma

    Katerina
    Posted March 13, 2005 01:48 PM

    MACARONI ROMA

    8 oz. elbow macaroni
    1 medium onion, diced
    1 clove garlic, minced
    1 lb. ground beef
    1/2 tsp. salt
    1 tsp.sugar
    1/2 tsp. oregano
    1/2 tsp. basil
    1 1/2 tsp. chili powder
    Dash of pepper
    2 - 14.5 oz. cans tomatoes (I like the italian stewed)
    6 oz. can tomato paste
    16 oz. cottage cheese
    1/2 lb. cheese, shredded (I use mozerella)
    2 Tbsp. butter, melted
    1/2 c. dry bread crumbs
    1/4 c. grated Parmesan cheese


    Cook macaroni; drain. Rinse with cold water and drain well. Brown the meat and add garlic and onion. (I drain the fat off the meat) Cook until onions are transparent but not brown. Add seasonings, tomatoes, tomato paste. Simmer slowly 1-1/2 to 2 hours, stirring occasionally.

    Combine cottage cheese and macaroni. Pour a little sauce in buttered 21/2 quart casserole. Top with 1/3 of macaroni mixture, 1/2 of shredded cheese. Repeat, using last 1/3 of sauce on top. Combine melted margarine, bread crumbs, Parmesan cheese; sprinkle over top. Bake, uncovered, at 325 for 1 hour. Let stand 10 minutes before serving.

  • #2
    The Macaroni Roma was delicious; it reminded me of baked ziti! I used Penne Pasta.

    My picture:
    http://i232.photobucket.com/albums/ee14/TeresaYo1/IMGA0671.jpg

    Comment


    • #3
      I think I'll make this tonight, thanks for the recipe.

      Comment


      • #4
        I think I'll make this tonight, thanks for the recipe.

        Comment


        • #5
          Re: Macaroni Roma

          Originally posted by Teresayo View Post
          The Macaroni Roma was delicious; it reminded me of baked ziti! I used Penne Pasta.

          My picture:
          http://i232.photobucket.com/albums/e...1/IMGA0671.jpg
          Thanks for the pic it looks great with the salad!

          Comment


          • #6
            Re: Macaroni Roma

            I am still learning to cook

            pasta is my choice for this week

            hope i won't fail again

            I'll try this recipe

            Comment


            • #7
              Re: Macaroni Roma

              Macaroni and pasta both are same. I have made macaroni with slash spinach and sun-dried tomatoes. How the sounds. Now my mouth still watering. It was really delicious..
              Complete kitchen

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