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Gary Solomon's 30-Minute Meatballs & Macaroni

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  • Gary Solomon's 30-Minute Meatballs & Macaroni

    Gary Solomon
    Posted January 30, 2006 09:11 AM

    Gary Solomon's 30-Minute Meatballs & Macaroni

    Sauce:
    1 lgr. can crushed Italian tomatoes
    1/2 sm. can Hunts tomato paste
    1 med. onion, chopped
    1 garlic clove, crushed
    4 T. extra virgin olive oil
    Salt, pepper, basil, parsley
    1 T. butter

    Meatballs:
    3/4 lb. chopped meat
    1/2 c. Italian bread crumbs
    1 egg, whisked
    salt and pepper
    parsley
    1/4 c. Romano cheese, grated

    Pour the olive oil into a preheated large pot. Add the onions and sautee for 5 minutes until limp. Add in all the other sauce ingredients and cook on medium heat for 5 minutes mixing constantly. Gently drop in the meatballs. Continue cooking for 20 minutes. Reseason if necessary and mix in a tablespoon of butter. Serve over macaroni.


    Gary Solomon
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