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LINGUINE w/ MUSHROOM & GARLIC SAUCE by Lotsofhats

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  • LINGUINE w/ MUSHROOM & GARLIC SAUCE by Lotsofhats

    LINGUINE w/ MUSHROOM & GARLIC SAUCE

    INGREDIENTS:
    3 tablespoons butter
    8 ounces mushrooms, sliced
    3 medium garlic cloves, minced
    1/2 teaspoon dried rosemary, crumbled
    Freshly ground pepper
    1/2 cup whipping cream
    Salt
    4 ounces dried linguine
    2 ounces mozzarella, cut Into small cubes
    Chopped fresh parsley
    DIRECTIONS:
    Melt butter in heavy large skillet over medium-low heat.
    Add mushrooms, garlic, rosemary and generous amount of
    pepper. Cook until mushrooms exude their juices, stirring
    occasionally, about 5 minutes. Add cream and simmer until
    sauce thickens slightly, about 3 minutes. Season with salt.
    Meanwhile, cook pasta in large pot of boiling salted water.
    Drain well. Add pasta and cheese to sauce and stir until
    cheese melts. Sprinkle with parsley and serve.
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