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Crystal_Anns Garlic Dill Rice

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  • Crystal_Anns Garlic Dill Rice

    Crystal_Ann Posted May 13, 2006 03:19 PM
    Garlic Dill Rice

    4 minced garlic cloves
    2 tablespoons olive oil
    1 cup rice
    1 (14 ounce) can chicken broth
    1 teaspoon dill weed
    1 teaspoon salt
    1/2 teaspoon onion powder

    In a large skillet, saute garlic in hot olive oil until softened. Add rice and saute for 2 minutes over high heat. Add broth and seasonings and bring back to a boil. Lower heat, cover and simmer for 20 minutes or until done. Fluff and mix rice and allow to stand uncovered for a few minutes before serving. Makes 2-4 servings.

  • #2
    Re: Crystal_Anns Garlic Dill Rice

    Will have to try this good sounding recipe!
    Mary Ann in Wisconsin
    "A man will be imprisoned in a room with a door that is unlocked and opens inwards as long as it does not occur to him to pull rather than push.

    Ludwig Wittgenstein

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