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Cavatini by ninersgirl

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  • Cavatini by ninersgirl

    ninersgirl - Posted February 10, 2004 12:19 PM

    Cavatini

    1 lb. ground beef
    1 lb. pork sausage-mild or hot
    1 medium onion, chopped
    1 (3 1/2 oz.) pkg. pepperoni slices, chopped,
    1 (28 oz.) can crushed tomatoes, undrained
    1 (26 1/2 oz.) can spaghetti sauce
    1 (16 oz.) jar mild salsa
    1 (4 oz.) can sliced mushrooms, drained
    1 (10 oz.) jar pepperoncini salad peppers, drained and sliced
    1 (16 oz.) pkg. shell macaroni, cooked
    1 cup grated Parmesan cheese
    4 cups (16 oz.) shredded mozarella cheese

    Cook first 3 ing.s in a large skillet over medium heat, stirring until meat browns and crumbles. Drain well, set aside.

    Combine chopped pepperoni and next 5 ing.s in a large bowl, stir in meat mixture and pasta shells. Spoon half of pasta mixture into 2 lightly greased 11 x 7 x 1 1/2 -inch baking dishs, sprinkle each casserole with 1/4 cup parmesan and 1 cup mozzarella cheese. Top with remaining mixture.

    Bake at 350 for 30 minutes or until heated. Top with remaining cheeses. Bake additional 5 minutes.
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