ninersgirl - Posted February 10, 2004 12:19 PM

Cavatini

1 lb. ground beef
1 lb. pork sausage-mild or hot
1 medium onion, chopped
1 (3 1/2 oz.) pkg. pepperoni slices, chopped,
1 (28 oz.) can crushed tomatoes, undrained
1 (26 1/2 oz.) can spaghetti sauce
1 (16 oz.) jar mild salsa
1 (4 oz.) can sliced mushrooms, drained
1 (10 oz.) jar pepperoncini salad peppers, drained and sliced
1 (16 oz.) pkg. shell macaroni, cooked
1 cup grated Parmesan cheese
4 cups (16 oz.) shredded mozarella cheese

Cook first 3 ing.s in a large skillet over medium heat, stirring until meat browns and crumbles. Drain well, set aside.

Combine chopped pepperoni and next 5 ing.s in a large bowl, stir in meat mixture and pasta shells. Spoon half of pasta mixture into 2 lightly greased 11 x 7 x 1 1/2 -inch baking dishs, sprinkle each casserole with 1/4 cup parmesan and 1 cup mozzarella cheese. Top with remaining mixture.

Bake at 350 for 30 minutes or until heated. Top with remaining cheeses. Bake additional 5 minutes.