Announcement

Collapse
No announcement yet.

Macaroni,Tomatoes and Cheese by apache34

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • Macaroni,Tomatoes and Cheese by apache34

    Macaroni,Tomatoes and Cheese

    1 (8oz) box of macaroni
    2 cans(large ones)diced tomatoes
    1- 1 1/2 tablespoons sugar (depending on taste)
    salt and pepper
    1 (8oz) bag shredded cheddar cheese

    Cook macaroni according to box instructions, drain.

    While macaroni is cooking place tomatoes in a bowl, add to this the sugar, salt and pepper.

    When macaroni is done and drained, place macaroni in bowl with tomatoe mixture.Mix throughly.

    Place macaroni and tomatoe mixture in baking dish, sprinkle heavly with shredded cheddar, place in a pre-heated 350 degree oven and cook until cheese is melted and golden brown.


    You can also make a variation of this omitting the the cheese and the baking process and just have macaroni and tomatoes.

  • #2
    my mom would make the same thing except 86 the cheese and add a dash of oregano and you add your own parm at the table
    "Copykat Chat Forums" on Facebook, look it up!


    E-Foo

    Comment


    • #3
      My mom made this often and we just called it Macaroni and Tomatoes ~ sometimes she added velveeta but never sugar. Try stewed tomatoes for added flavor.

      Brings back childhood memories

      Comment


      • #4
        DH's grandmother made this all his life and called poor man's spagghiti.
        It is still one of our favs. I use the cheese and sugar. Yummmm

        Comment

        Working...
        X