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Rice and Green Chilies by ninersgirl

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  • Rice and Green Chilies by ninersgirl

    ninersgirl - Posted February 11, 2004 11:33 AM

    Rice and Green Chilies

    1 cup uncooked rice
    1/2 lb. Monterey Jack Cheese, coarsely grated
    1 (4-oz.) can chopped green chilies
    2 cups sour cream
    2 T. butter

    Cook rice according to package directions. Add cheese to hot rice. Add green chilies and sour cream. Mix well. Put in buttered casserole dish. Dot with butter. Bake at 350 for 30 minutes until bubbly.
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