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Chocolates - Posted February 16, 2004 11:08 AM
Ham & Swiss Casserole
1 8 oz. pkg. noodles cooked & drained
2 cups ham
2 cups shredded swiss cheese
1 can cream chicken or celery soup
1 cup (8 oz) sour cream
onion
In a greased 9 x 13, layer 1/3 noodles, ham & cheese. In a small bowl, combine soup, sour cream and onion. Spread 1/2 of this mixture over top of noodles, ham & cheese. Repeat layers, ending with last 1/3 noodles, etc. Bake uncovered at 350 for 40-45 minutes.
*My kids really liked this one.
Ham & Swiss Casserole
1 8 oz. pkg. noodles cooked & drained
2 cups ham
2 cups shredded swiss cheese
1 can cream chicken or celery soup
1 cup (8 oz) sour cream
onion
In a greased 9 x 13, layer 1/3 noodles, ham & cheese. In a small bowl, combine soup, sour cream and onion. Spread 1/2 of this mixture over top of noodles, ham & cheese. Repeat layers, ending with last 1/3 noodles, etc. Bake uncovered at 350 for 40-45 minutes.
*My kids really liked this one.