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1 tablespoon oil
1 pd hotdogs cut into 1/2 in pieces
1 can(15oz)tomatoe sauce
1 can(12oz)vaccum packed corn with red& green peppers
2 teaspoons worcestshire sauce
1/2 teaspoon marjoram leaves, crushed
1/4 teaspoon salt
1 (8oz) pkg macaroni
grated american cheese(opitional)
1.Heat oil in large skillet
2.Add hotdogs;cook stirring frequently until browned about 5 minutes
3.Add tomatoe sauce, corn, onion,worcestshire,marjoram and salt, bring to a boil
4.Reduce heat and simmer,uncovered for 10 minutes stirring occasionally
5. Meanwhile cook macaroni according to pkg directions; drain
6.Serve sauce over macaroni and top with grated cheese
my kids love this
1 pd hotdogs cut into 1/2 in pieces
1 can(15oz)tomatoe sauce
1 can(12oz)vaccum packed corn with red& green peppers
2 teaspoons worcestshire sauce
1/2 teaspoon marjoram leaves, crushed
1/4 teaspoon salt
1 (8oz) pkg macaroni
grated american cheese(opitional)
1.Heat oil in large skillet
2.Add hotdogs;cook stirring frequently until browned about 5 minutes
3.Add tomatoe sauce, corn, onion,worcestshire,marjoram and salt, bring to a boil
4.Reduce heat and simmer,uncovered for 10 minutes stirring occasionally
5. Meanwhile cook macaroni according to pkg directions; drain
6.Serve sauce over macaroni and top with grated cheese
my kids love this