Creole Franks by apache34 - Copykat Chat Forums


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Creole Franks by apache34

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  • Creole Franks by apache34

    1 tablespoon oil
    1 pd hotdogs cut into 1/2 in pieces
    1 can(15oz)tomatoe sauce
    1 can(12oz)vaccum packed corn with red& green peppers
    2 teaspoons worcestshire sauce
    1/2 teaspoon marjoram leaves, crushed
    1/4 teaspoon salt
    1 (8oz) pkg macaroni
    grated american cheese(opitional)

    1.Heat oil in large skillet

    2.Add hotdogs;cook stirring frequently until browned about 5 minutes

    3.Add tomatoe sauce, corn, onion,worcestshire,marjoram and salt, bring to a boil

    4.Reduce heat and simmer,uncovered for 10 minutes stirring occasionally

    5. Meanwhile cook macaroni according to pkg directions; drain

    6.Serve sauce over macaroni and top with grated cheese

    my kids love this