VernaAlisa
Posted December 27, 2005 09:43 AM
MACARONI-CHEESE DELUXE
love this dish
1 (7 oz.) pkg. elbow macaroni (cook
until tender)
2 c. sm. curd cottage cheese
1 c. sour cream
1 egg (slightly beaten)
1 tsp. salt
1/2 tsp. pepper
8 oz. American sharp cheese
(shredded) (I use Kraft Old
English sharp slices)
Cook macaroni according to directions. Drain well, combine
cottage cheese, sour cream, egg, salt, pepper. Add 1 cup
of the shredded cheese (save rest for topping). Mix these
ingredients all well. Add cooked macaroni, turn into a well
greased casserole dish, sprinkle with remaining cheese and
sprinkle with paprika. Bake in a moderate oven (360 degrees)
for 45 minutes. Serves 6-8.
Posted December 27, 2005 09:43 AM
MACARONI-CHEESE DELUXE
love this dish
1 (7 oz.) pkg. elbow macaroni (cook
until tender)
2 c. sm. curd cottage cheese
1 c. sour cream
1 egg (slightly beaten)
1 tsp. salt
1/2 tsp. pepper
8 oz. American sharp cheese
(shredded) (I use Kraft Old
English sharp slices)
Cook macaroni according to directions. Drain well, combine
cottage cheese, sour cream, egg, salt, pepper. Add 1 cup
of the shredded cheese (save rest for topping). Mix these
ingredients all well. Add cooked macaroni, turn into a well
greased casserole dish, sprinkle with remaining cheese and
sprinkle with paprika. Bake in a moderate oven (360 degrees)
for 45 minutes. Serves 6-8.
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